Taster Day at Country Kitchen on the 7th October 2017
Thank you to everyone who turned up for the taster session at Country Kitchen in Haslingfield.
It was a very interesting day. Everyone seemed to have loved the Pav Bhaji taste.(page 121-122 in the book)
I also brought steamed mut'hia made from Dudhi (Indian vegetable, light green colour available in Indian shop and super markets). The Dudhi is grated and mixed with different flours, Indian spices then steamed, and finally stir-fried. People who tried this, said they loved this one too.
Next time we can do a demo for another popular recipe from the book. Please email me if you have any questions.